I used this recipe from The Heavy Table. (there's a little history there too.)
(photo from The Heavy Table)
Oh my, they're so great. They don't need cream and strawberries and powdered sugar, but hey, who am I to question tradition? The boys had theirs with a ton of butter and syrup and declared them a keeper. I'm psyched because they don't taste like just another bland carb breakfast. They're sweet and eggy and the spice, oh my! Did I say' Oh my' yet?
Seriously, go make these right now. You can thank me in the comments, haha!
ps: I doubled the recipe and got 12 little waffles using a side by side that makes two at a time.
(pps: this makes new food number 7 behind: my SIL"s new bread recipe, Tikka Masala, Blue Marlin, Bunapi Mushrooms, Kumquat, and Rambutan. See all my challenges for the year here. And yes, the list is still lacking, suggestions SO appreciated.)