I used this recipe from The Heavy Table. (there's a little history there too.)
Source: heavytable.com via Martha on Pinterest
(photo from The Heavy Table)
Oh my, they're so great. They don't need cream and strawberries and powdered sugar, but hey, who am I to question tradition? The boys had theirs with a ton of butter and syrup and declared them a keeper. I'm psyched because they don't taste like just another bland carb breakfast. They're sweet and eggy and the spice, oh my! Did I say' Oh my' yet?
Seriously, go make these right now. You can thank me in the comments, haha!
ps: I doubled the recipe and got 12 little waffles using a side by side that makes two at a time.
(pps: this makes new food number 7 behind: my SIL"s new bread recipe, Tikka Masala, Blue Marlin, Bunapi Mushrooms, Kumquat, and Rambutan. See all my challenges for the year here. And yes, the list is still lacking, suggestions SO appreciated.)
OOH! so delicious looking. I did make Martha Stewarts easiest bread ever recipe today. Also a pistachio honey cake topped with strawberries and cream of coarse. It's a new recipe from Maine.
ReplyDeleteI can't remember the last time I ate a waffle! And I've never made waffles...do you usually put sour cream in them? Because that sounds like it'd make them pretty delicious.
ReplyDeleteAnd seriously do try that whiskey cake I posted about. So simple and so good!