27 April 2010

tiny pies


tiny strawberry pies

The last of the frozen strawberries we picked last summer were calling to me. How could I resist!

tiny strawberry pies

I just cooked down the berries with a little cornstarch, (I don't like runny pies) then cut some refrigerated pie crust into little circles with a jam jar. Spoon a bit in, flop it over and seal it with a fork. egg wash it up and bake at 425 or so until all golden-y. I wish I had had some coarse sugar to dust them with!

tiny strawberry pies

Did I mention yum?

Quick, easy, tasty. all my requirements for mid-afternoon snack!


Laura said...

They look so yummy!

Debi said...

Looks delicious and it's a fruit so good for breakfast, right? ;-)

affectioknit said...

Those look so delicious!

Jill said...


Anna said...

looks so good! A perfect afternoon, after dinner or morning tea! Will have to try next time I have left over berries or jam