So when I saw those black bean brownies, (that seem to be everywhere and I still can't find where I originally found them) I knew exactly what I'd be doing when the weather got crummy. I didn't have black beans, so I used cannelini.
Just open a can of beans, puree them to liquid, and mix them into your boxed brownie mix. (use an awesome vintage hand beater if you can. It makes anything taste better.)
Tada! A less guilt, higher fiber brownie.
Well, the boy ate it without question, but he's two and it's chocolate. It couldn't been liver and would've dug in. I wasn't impressed though. I didn't even keep them around for the husband.
I'll have to try it once again, and shorten the baking time. If you try it, or have tried it, I'd love to hear.